Marionberries – A hybrid blackberry developed at OSU.
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Boysenberries
Loganberries
Heritage Raspberries
Fall Gold Raspberries |
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Caneberry varieties (rubus)
Marionberries
Large, bright black berries with excellent flavor. Recommended for fresh eating, jams, preserves, and desserts. Vigorous, thorny plant, strong canes and thrifty cane production. Ripens in July and early August.
Triple Crown Blackberries, thornless
Very large firm glossy berries, thornless, produces well. Hardy and disease resistant. Ripe late summer. Zones 6-8.
Boysenberries, thornless
Large, maroon berries. Soft, juicy flesh, very aromatic. Ripens July Vigorous, trailing vines Zones 6-9.
Loganberries, thornless
Large,Tangy flavor elongated, dusky red berries, juicy and acidic July-Sept.. Enjoy fresh or in pies, preserves, juice and wine. Zones 6-9.
Heritage Raspberries, everbearing
Large, sweet, dark red berries in June and in September. Perfect for eating fresh, canning, freezing, jams and jellies. USDA zones 3-9.
Fall Gold Raspberries, everbearing
Large, conical, non-crumbling, golden berries. Excellent for processing and fresh eating. Vigorous, productive canes. Bears July & late August. Zones 5-8. |
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